Wholegreen Bakery's 'The Cardboard Cake' via The Hallway

13 March 2024
 

Creative Agency: The Hallway

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Making gluten-free sceptics eat their words.

“Let them eat Cardboard?” In a twist on Marie Antoinette’s famous words, The Hallway has teamed up with Sydney-based Wholegreen Bakery to create a deliciously edible, Coeliac-Australia-accredited Cardboard Cake that will have gluten-free sceptics eating their words. Literally.

Founded in 2014 by Cherie Lyden after she and her daughter were diagnosed with Coeliac Disease, Wholegreen Bakery is dedicated to crafting exceptional, wholesome gluten free sweet and savoury baked goods.

Lyden said if she had a dollar for every time she's heard people say that gluten free food tastes like cardboard, she'd be a rich lady.

"We’ve been proving the sceptics wrong for years, but with The Cardboard Cake we’re taking it to the next level and tackling the misconceptions head on," said Lyden.

Cardboard in appearance, but not in flavour, the Cardboard Cake is the result of a rigorous Hallway led design process involving development of a bespoke baking tray that could mimic the shape of cardboard grooves so it could be mass produced at the bakery.

Created with a blend of premium ingredients including butterscotch, coffee, cocoa powder, pastry, caramel and brown rice flour, the cake tastes as impressive as it looks. The detailed flavour profiling proves there’s no need to compromise on taste when observing a gluten-free diet

TheHallway's chief creative officer and partner Simon Lee said this is a little cake with a big point to prove.

"That you can have a gluten-free diet and not deprive yourself of the pleasure of eating delicious baked goods. It’s been an extraordinary collaboration that’s taken our design and production smarts out of the studio and into the kitchen. Bon Appetit!" he said.

The Cardboard Cake will be launched to the media on March 13 and will be available for a limited release until March 17, 2024, across all three stores. 

 

 

Credits

Wholegreen Bakery

Director and Founder: Cherie Lyden

Head Pastry Chef: Karina Sasse

 

Creative & Media: The Hallway

 

Public Relations Partner: Alt/Shift/

Andie Crawford - Managing Director, Sydney

Nicole Baumli - Senior Account Director

Bronte Mather - Account Manager

 

Metal Fabrication:

Metal-Tech Industries

Packaging:

Premier Northpak

Photographer:

Andy Lewis

Cinematographer:

Milos Mlynarik

Editor:

Adrian Barac

Colourist:

Fergus Hally

Sound: Rumble

Sound Engineers: Daniel William & Sean Wilkinson

Sound Producer: Michael Gie

Website Developer:

Tye Brown

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