Maxibon's bakery-themed flavours

5 March 2025

Creative Agency: SICKDOGWOLFMAN

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"We built a bakery in a freezer. Because, why not?"

SICKDOGWOLFMAN has cooked up an integrated campaign with Haven’t You Done Well Productions to celebrate Maxibon’s two new bakery-themed flavours, Vanilla Slice and Hedgehog Slice.

SICKDOGWOLFMAN creative director Jess Wheeler said they built a bakery in a freezer.

"Whether it’s a post-long-meeting pick me up or a country town pit stop, we’re all very prone to succumbing to a little bakery treat. Turning two of our beloved bakery slices into ice cold Bons is a bonafide winner," Wheeler said. 

The campaign playfully merges the worlds of bakery treats and frozen Bons by taking a baker and putting him in a commercial freezer - complete with double-layered wood-fired flash-freezing bon-baking oven. 

Maxibon brand manager Stephanie Chosich said the Bon tribe love a new flavour.

"We were already very excited to bring these two new bakery-inspired Bons to life, and the second the SICKDOG team presented us this concept, we knew we had a winner," Chosich said.

"Build a bakery in a freezer. Simple. Fun. And definitely 'born different'."

The campaign was created in collaboration with Haven’t You Done Well productions and director duo, Will & Sej. The campaign will roll out via film, OOH and social. 

Credits:
Client: Maxibon
Head of Marketing: Andrea Hamori
Creative Lead: Damian Kelly
Marketing Manager: Eileen Whitta
Brand Manager: Stephanie Chosich

Agency: SICKDOGWOLFMAN
Business Director: Jarrick Lay
Creative Director: James Orr
Creative Director: Jess Wheeler
Design Director: Jake Turnbull
Designers: Adam Groeneveld, Blaine Gillan
Account Director: Victoria Concha
Account Manager: Tish Wiseman
Agency Producer: Nick Livingston

Production Company : Haven't You Done Well
Director: Will & Sej
Producer: Tessa Mansfield-Hung
Executive Producer: Tom Rickard
Executive Producer: Georgia Mappin
Production Assistant: Louise Todd-Smith
Production Assistant: Lucy Bain
1st AD: Jess O'Farrell
DOP: Marcus Cropp
Food Stylist: Lee Blaylock
Editor: Will & Sej
VFX: Josh Regoli
Colourist: Daniel Witt (Moodlab)
Photographer Bakery: Paul Hermes
Photographer Talent: Ryan Creevey
SFX/Sound Mix: Liam Annert (Rumble)

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